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Owens’ Community Terrace View Café announces Spring Semester Menu, Feb. 23 - April 22
PERRYSBURG TOWNSHIP, February 2010: Area residents are invited to explore the
diverse world of international cuisine and regional food discoveries during a unique dining experience at Owens Community College as the hospitality management and culinary arts programs unveil spring menu selections in the community Terrace View Café.
The student-run Terrace View Café is open to the public during the academic year. Owens’ restaurant, which is coordinated by the Food, Nutrition and Hospitality department, is located in College Hall Room 148 on the Toledo-area Campus.
The Terrace View Café will be open to area residents for lunch Tuesdays and Thursdays from 11:30 a.m. - 1 p.m. Seating is limited and available until 12:15 p.m. The cost per lunch is $7.50 and reservations are required.
The Terrace View Café will be available to guests starting Tuesday, Feb. 23 with a United States Southern cuisine that features a pulled pork sandwich as the entrée. Regional food discoveries will be the featured selection on Tuesdays, while Thursday’s culinary focus is international influences.
Upcoming Spring Semester dates and entrée listings include Feb. 25 (vleeskruiden - herbed chicken), March 2 (roasted pork loin with wild mushroom ragout), March 4 (ratatouille served over rice pilaf), March 16 (creole chicken), March 18 (kabash - chicken and tomato stew), March 23 (pork boliche - roasted pork loin stuffed with chorizo and olives), March 25 (sautéed chicken with celery), April 6 (parmesan and herb crusted tilapia), April 8 (shumai - Japanese steamed wontons with cucumber sunomono), April 13 (smothered chicken), April 15 (marinated jerk chicken with pineapple mango chutney), April 20 (made-to-order omelets) and April 22 (lombo di maiale ripieno forcemeat - stuffed pork tenderloin).
Additionally, attendees have the opportunity to choose a vegetarian preparation if desired. A complete listing of dishes is available at www.owens.edu/terrace. Also, meals are available for take out.
Owens culinary arts program provides students with the skills and knowledge necessary for a career in the rapidly growing culinary arts industry. Both the associate’s degree and certificate prepares students for food preparation positions in restaurants, hotels, health
care facilities, resorts and country clubs.
In addition to culinary arts, the College offers an associate’s degree in hospitality management. As part of the program, students are provided with the skills and educational curriculum for a successful career in the diverse areas of hospitality management. Owens’ hospitality management program prepares students for management and supervisory positions in hotels, restaurants, resorts and institutions.
Reservations must be made by 3 p.m. on the Tuesday prior to the Tuesday luncheon and 3 p.m. on Thursday prior to the Thursday luncheon. For additional information about Owens’ Terrace View Café spring lunch menu, call (567) 661-7359 or 1-800-GO-OWENS, Ext. 7359. Individuals can also make a reservation by accessing the College’s website at www.owens.edu/terrace.
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