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Help Tri-C students and ‘Chase the Flavor’ with Chef Eric Wells, Jan. 29th

 

CLEVELAND: Learn to make chicken and andouille sausage gumbo with Chef Eric Wells during a virtual cooking experience benefiting hospitality management students at Cuyahoga Community College (Tri-C®).

 

The “Chase the Flavor” online event begins at 6 p.m. Friday, Jan. 29, 2021. The live demonstration from one of Cleveland’s top culinary talents will stream via Zoom.


Chef Eric Wells

 

Registered participants will receive an email with an ingredient list on Monday, Jan. 25, so they can purchase supplies in advance. Those who sign up after that date will receive the list as soon as possible after registration.

 

Wells will provide the recipe and cooking instructions during the online program while leading participants through the meal-making process.

 

Cost is $20, with proceeds going to a scholarship fund benefiting Tri-C students at the Hospitality Management Center of Excellence. The Cuyahoga Community College Foundation organized the event to help reduce financial barriers to higher education for Tri-C students.

 

Visit tri-c.edu/chasetheflavor to register. Wells is the executive chef and owner of Skye LaRae’s Culinary Services in Cleveland.

 

 

 
Copyright © 1989 to 2021 by [LaPrensa Publications Inc.]. All rights reserved.
Revised: 01/20/21 06:31:42 -0800.

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